mexico lindo México Lindo • 459 Second Avenue at 26th Street, New York, NY 10010 • 212 679 3665 

Menu
 
 

Dinner Menu

Free delivery during dinner hours is available from 14th to 34th Streets and Fifth Avenue to the FDR.

 — aperitivos
 — ensaladas
 — sopas
 — especialidades de la casa
 — nuestras fabulosas fajitas
 — carnes
 — mole
 — pollos
 — mariscos
 — combinations
 — platillos vegetarianos
 — al lado



aperitivos

Tamalitos de Rajas con Mole 10.95
corn masa stuffed with roasted poblano peppers and onion, topped w/ith mole poblano
Guacamole 9.95
avocado, onion, cilantro, lime, tomato served with chile de arbol salsa
Flautitas de Pollo 8.95
crispy chicken-stuffed mini taquitos with guacamole, salsa guajillo and crema
Chorizo Salteado 8.95
sautéed spanish sausage with olive oil, white wine, pimiento rojo morron & onion
Ceviche de Huachinango Tropical 9.95
citrus marinated red snapper with mango, jalapeño, red onion & cilantro
Queso Fundido 7.95
chorizo or sautéed mushrooms with monterey cheese fondue & flour tortillas
Camarones al Ajillo 9.95
sautéed shrimp w/olive oil, garlic, white wine, dried red pepper & paprika
Nachos 6.95
flat crisp corn tortilla with refritos & queso; served w/guacamole, salsa, crema & jalapeños
Quesadilla de Harina 7.95
chicken or beef in a flour tortilla with guacamole, jalapeños, salsa & crema
Frank's Fandango 14.95
assorted appetizers: nachos, cheese quesadilla, chorizo frito & guacamole

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ensaladas

Aguacate y Tomate 9.95
avocado, tomato w/ cukes, olive oil & black pepper
Ensalada de Pollo 13.95
grilled chicken with mixed greens
La Especial 9.95
iceberg, mesclun, tomato, avocado, cucumber, onion, peppers
La Pequeñita 4.95
house salad of iceberg lettuce, mesclun, onion, tomato & peas

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sopas

Mole de Olla 7.95
beef short rib soup in a chile morita broth with vegetables
Lentejas 5.95
vegetarian lentil soup with carrot & squash
Tortilla 6.95
chicken broth with tortilla strips, avocado, onion, cilantro & fresh lime
Frijoles Negro 5.95
black bean soup with red onion & plantain garnish
Mariscos 10.95
fish broth with shrimp, red snapper, clams, mussels & onion

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especialidades de la casa

Huachinango al Ajillo 23.95
whole red snapper ‘frito’ with a garlic mojo
Bistec de Falda 19.95
grilled skirt steak over a saffron-infused cauliflower purée, baby greens with pomegranate & 'pepitas' dressed in a lemon vinaigrette
Tampiqueña 21.95
grilled shell steak with guacamole and a chicken enchilada
Tacos al Carbon 18.95
grilled steak tacos with jalapeño pico de gallo, avocado-tomatillo salsa and fresh lime
Enchiladas de Camaron 16.95
enchiladas with sautéed shrimp in a tomatillo-jalapeño salsa verde
Alambre Ranchero 19.95
grilled skewered steak with peppers, onion, chorizo, served with tomatillo and guajillo salsas
Crepas de Camaron 16.95
shrimp crepes sautéed in a chile guajillo salsa with a touch of cream
Tacos de Pescado 21.95
fish tacos with pan-seared market fish, jalapeño pico de gallo, avocado-tomatillo salsa, guacamole and lime

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nuestras fabulosas fajitas

Served with yellow rice, refried pinto beans, guacamole and flour tortillas. Extra plate of sides: $4; sharing charge for fajita: $5

Steak 16.25
Chicken 15.95
Shrimp 17.95
Fajita (any two items) 19.95
Mixed Fajita (Steak, Chicken and Shrimp) 21.95
Vegetarian 14.95
Peppers, onion, mushroom, tomato, broccoli, zucchini, scallions

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carnes

Filet Mignon 24.95
grilled filet mignon with sautéed oyster mushrooms accompanied by mini-crabcakes and fingerling potatoes with rajas Carnitas 15.95
marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas
Carne Asada con Rajas 20.95
grilled shell steak with roasted poblano peppers and onions
Chuletas a la Parilla 16.95
grilled marinated pork chops with Morro rice and sweet plaintains
Bistec a la Mexicana 20.95
grilled shell steak with chile guajillo salsa, chopped onions and guacamole
Antonio's Ropa Vieja 14.95
shredded skirt steak stew with tomato salsa, peppers and onions; served with sweet plantains

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mole

Mole Poblano 18.95
puebla's most famous dish, prepared with chicken, mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chili peppers, with handmade corn masa tortillas
Mole Verde 15.95
slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce
Enchiladas Especiales 17.95
ground beef, chicken and cheese enchiladas with mole poblano, queso cotija and red onion
Albondigas en Mole Rojo 16.95
braised meatballs in mole rojo (a guajillo and ancho chile sauce) served with corn tortillas, yellow rice and black beans [ TOP OF PAGE ]


pollos

Pollo con Champiñones 16.95
grilled chicken breast with mushroom, onion, butter and cream sauce
Arroz con Pollo 14.95
traditional chicken and rice, peppers, onions and peas, served with sweet plantains
Flautas de Pollo 15.95
crisp rolled chicken-stuffed tacos, garnished with guacamole, guajillo salsa and sour cream
Pollo al Ajillo 15.95
sautéed boneless chicken in olive oil, white wine, garlic, dried red pepper and paprika
Enchiladas Suizas 15.95
chicken enchiladas with tomatillo-jalapeno salsa verde, queso cotija, sour cream and red onion

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mariscos

Pescadito al Sarten 21.95
pan-seared market fish with avocado-tomatillo salsa verde and sautéed string beans
Mariscada ‘Mexico Lindo’ 24.95
seafood stew with clams, mussels, shrimp and lobster tails. please choose one: tomatillo salsa verde, chile guajillo salsa roja or white wine broth
Camarones al Mojo de Ajo 18.95
sautéed prawns, butter, garlic, white wine and dried red pepper
Salmon al Horno 21.95
broiled salmon with garlic mojito, white rice and fried plantains
Filete a la Veracruzana 17.95
pan seared red snapper in a tomato salsa with peppers, onions, capers and green olives
Alambre de Camaron 17.95
skewered marinated prawns, tomatoes, peppers and onions, served over white rice
Camarones al Ajillo 17.95
sautéed shrimp in garlic, olive oil, white wine, dried red pepper and paprika
Paella para Dos 46.95
saffron rice with chorizo, chicken, shrimp, scallops, clams, mussels and lobster tails (serves two; please allow 45 minutes)

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combinations

accompanied by yellow rice and refried pinto beans / no substitutions please

a. Chicken Tamal, Beef Taco and Cheese Enchilada 13.95
b. Chile Relleno, Beef Taco and Chicken Enchilada 15.95
c. Beef Burrito, Chicken Tamal and Chile Relleno 16.95
d. Tacos ‘Gringos’ 14.95
three hard shell tacos: two chicken, one ground beef with iceberg, red cabbage and guajillo salsa
e. Enchiladas Rojas 13.95
three soft corn tortillas: one chicken, one ground beef, one cheese topped with our chile guajillo salsa, cotija cheese and chopped onion
f. Burritos Especiales 16.50
soft flour tortillas: one shredded steak and one chicken with salsa, guac and crema
g. Chimichangas 16.95
two rolled flour tortillas: one shredded steak and one chicken topped with salsa roja, guacamole and crema

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platillos vegetarianos

accompanied by yellow rice and black beans • no substitutions please

El Gonzalo 15.95
chile relleno, bean enchilada, guacamole tostada
La Magdalena 14.95
cheese enchilada, guacamole tostada, bean burrito
Anja's Chile Rellenos 14.95
a vegetarian dish in honor of our long time friend Anja Hitzenberger. roasted poblano peppers stuffed with roasted vegetables and oaxaca cheese, garnished with a chile morita salsa, crema and cotija cheese


al lado

Tostones (fried plantains) 4.00
Maduros (sweet plantains) 4.00
Pickled Jalapeños 2.50
Tortillas (corn or flour) 2.00
Arroz (yellow or white rice) 3.50
Refritos (refried pinto beans) 3.50
Frijoles Negros (black beans) 4.00
Pico de Gallo 3.25
Sour Cream 1.50
Steamed or Sautéed Broccoli 4.25
Sautéed String Beans or Zucchini 4.95

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please note: minimum per person is $14
18% gratuity added to groups of six or more
credit card minimum is $15









  © 2007-2010 mexico lindo  /  design: strudelmedia   /  photography: anja hitzenberger