mexico lindo restaurant: menu

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			Dinner Menu Free delivery during dinner hours is available from 14th to 34th Streets and Fifth Avenue to the FDR. — aperitivos — ensaladas — sopas — especialidades de la casa — nuestras fabulosas fajitas — carnes — pollos — mariscos — al lado aperitivos Fandango 12.95 Assorted appetizer with nachos, quesadilla, chorizo and guacamole Tamalitos de Rajas con Mole 9.95 Sautéed chile poblano and onion tamale topped with mole poblano Nachos 5.95 Chorinachos 6.95 Guacamole 7.95 Flautitas de Pollo 7.95 Crispy corn tortillas stuffed with chicken Quesadillas 6.95 Chicken or beef Chorizo Español Salteado 7.95 Sautéed Spanish sausage with olive oil, onion, white wine and roasted peppers Camarones al Ajillo 8.95 Shrimp, extra virgin olive oil, garlic, Spanish paprika and wine Ceviche de Huachinango Tropical 8.95 Citrus-marinated red snapper with mango, red onion, avocado, red pepper and cilantro Queso Fundido 6.95 Mexican cheese fondue with chorizo or sautéed mushrooms Elote al Mercado 4.95 Mexican-style corn on the cob with mayonnaise, queso blanco, chile piqin and cilantro [ TOP OF PAGE ] ensaladas Ejotes y Cebolla Roja 6.95 String beans, red onion, grape tomatoes and roasted walnuts Ensalada Especial 8.95 Carrots, peppers, onions, tomato, avocado, olives and cucumber Ensalada de Pollo 12.95 Grilled chicken salad with avocado, peppers, onions and cucumber Aguacate y Tomate 6.95 Avocado and tomatoes with extra virgin olive oil Ensalada Pequeña 4.95 Small tossed salad [ TOP OF PAGE ] sopas Sopa de Tortilla 5.95 with avocado and cilantro garnish Sopa de Frijol Negro 4.95 with chopped red onion and banana garnish Gaspacho 4.95 with avocado and cucumber garnish Sopa de Marisco 8.95 seafood soup [ TOP OF PAGE ] especialidades de la casa Huachinango al Ajillo 21.95 Whole red snapper, flour-coated, seasoned and fried and topped with garlic mojo Tampiqueña 19.95 Grilled shell steak with guacamole and chicken enchilada Salmon al Sarten 21.95 Pan seared salmon served with moro rice and sweet plantains Tacos al Carbon 16.95 Marinated steak tacos with a cilantro-jalapeño salsa cruda and guacamole Camarones al Mojo de Ajo 17.95 Sautéed jumbo shrimp in butter, wine, garlic and red pepper Alambre Ranchero 18.95 Grilled skewered steak with peppers, onion, chorizo, tomatillo salsa and salsa roja Mole Poblano 15.95 Traditional chicken dish made with chiles, nuts, chocolate and spices Enchiladas de Camaron 16.95 Shrimp enchiladas sautéed in a tomatillo salsa Tamales en Mole 15.95 Chicken tamales steamed in a corn husk topped with our mole poblano Flautas de Papa 14.95 Crispy corn tortillas stuffed with smashed potatoes, served with black beans and guacamole Crepas de Camaron 16.95 Shrimp crepes sautéed in salsa roja with ancho chile and a touch of cream [ TOP OF PAGE ] nuestras fabulosas fajitas Served with yellow rice, refried pinto beans, guacamole and flour tortillas. Extra plate of sides: $4; sharing charge for fajita: $5 Beef 15.25 Chicken 14.95 Shrimp 16.95 Fajita of Two Items 18.95 Mixed Fajita of Beef, Chicken and Shrimp 19.95 Vegetarian 13.95 Peppers, onion, mushroom, tomato, broccoli, zucchini, scallions [ TOP OF PAGE ] carnes Carnitas 14.95 Tender marinated pork served with pico de gallo, guacamole and corn tortillas Carne Asada con Rajas 18.95 Grilled shell steak with sautéed chile poblanos and onions Ropa Vieja 14.95 Shredded beef stewed in a tomato salsa with peppers and onions Chuletas Adobadas y Asadas 14.95 Broiled marinated pork chops with Morro rice and sweet plaintains Bistec a la Mexicana 18.95 Grilled shell steak with salsa roja, chopped onions and guacamole [ TOP OF PAGE ] pollos Pollo en Salsa de Champiñones 15.95 Grilled chicken breast with a mushroom and onion salsa Arroz con Pollo 12.95 Traditional chicken and rice Pollo al Ajillo 14.95 Boneless chicken sautéed with extra virgin olive oil, garlic, Spanish paprika and white wine Mole Verde 14.95 Slow-cooked chicken in a pipian mole of chiles, tomatillo, and pumpkin and sesame seeds [ TOP OF PAGE ] mariscos Paella para Dos please allow 45 minutes 42.00 Pescadito al Sarten 20.95 Pan-seared striped sea bass with sautéed string beans and avocado-tomatillo salsa Mariscada en Salsa Verde o Salsa de Vino 22.95 Seafood stew in a tomatillo or tomato wine salsa Camarones al Ajillo 16.95 Shrimp sautéed in extra virgin olive oil, white wine and garlic Alambre de Camaron 16.95 Skewered marinated shrimp with grape tomatoes, peppers and onion Filete de Huachinango a la Veracruzana 17.95 Red snapper filet in a traditional salsa of tomato, olives, capers, onion and peppers Salmon al Horno 21.95 Broiled salmon with a garlic mojito and served with tostones and white rice [ TOP OF PAGE ] al lado Tostones (fried plantains) 4.00 Maduros (sweet plantains) 4.00 Pickled Jalapeños 2.50 Tortillas (corn or flour) 2.00 Arroz (yellow or white rice) 3.50 Refritos (refried pinto beans) 3.50 Frijoles Negros (black beans) 4.00 Pico de Gallo 3.25 Sour Cream 1.50 Steamed or Sautéed Broccoli 4.25 Sautéed String Beans or Zucchini 4.95 [ TOP OF PAGE ]
			© 2007 mexico lindo / design: strudelmedia

Dinner Menu