mexico lindo restaurant: menu

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	México Lindo • 459 Second Avenue at 26th Street, New York, NY 10010 • 212 679 3665

		Dinner Menu Free delivery during dinner hours is available from 14th to 34th Streets and Fifth Avenue to the FDR. — aperitivos — ensaladas — sopas — especialidades de la casa — nuestras fabulosas fajitas — carnes — mole — pollos — mariscos — combinations — platillos vegetarianos — al lado aperitivos Tamalitos de Rajas con Mole 10.95 corn masa stuffed with roasted poblano peppers and onion, topped w/ith mole poblano Guacamole 9.95 avocado, onion, cilantro, lime, tomato served with chile de arbol salsa Flautitas de Pollo 8.95 crispy chicken-stuffed mini taquitos with guacamole, salsa guajillo and crema Chorizo Salteado 8.95 sautéed spanish sausage with olive oil, white wine, pimiento rojo morron & onion Ceviche de Huachinango Tropical 9.95 citrus marinated red snapper with mango, jalapeño, red onion & cilantro Queso Fundido 7.95 chorizo or sautéed mushrooms with monterey cheese fondue & flour tortillas Camarones al Ajillo 9.95 sautéed shrimp w/olive oil, garlic, white wine, dried red pepper & paprika Nachos 6.95 flat crisp corn tortilla with refritos & queso; served w/guacamole, salsa, crema & jalapeños Quesadilla de Harina 7.95 chicken or beef in a flour tortilla with guacamole, jalapeños, salsa & crema Frank's Fandango 14.95 assorted appetizers: nachos, cheese quesadilla, chorizo frito & guacamole [ TOP OF PAGE ] ensaladas Aguacate y Tomate 9.95 avocado, tomato w/ cukes, olive oil & black pepper Ensalada de Pollo 13.95 grilled chicken with mixed greens La Especial 9.95 iceberg, mesclun, tomato, avocado, cucumber, onion, peppers La Pequeñita 4.95 house salad of iceberg lettuce, mesclun, onion, tomato & peas [ TOP OF PAGE ] sopas Mole de Olla 7.95 beef short rib soup in a chile morita broth with vegetables Lentejas 5.95 vegetarian lentil soup with carrot & squash Tortilla 6.95 chicken broth with tortilla strips, avocado, onion, cilantro & fresh lime Frijoles Negro 5.95 black bean soup with red onion & plantain garnish Mariscos 10.95 fish broth with shrimp, red snapper, clams, mussels & onion [ TOP OF PAGE ] especialidades de la casa Huachinango al Ajillo 23.95 whole red snapper ‘frito’ with a garlic mojo Bistec de Falda 19.95 grilled skirt steak over a saffron-infused cauliflower purée, baby greens with pomegranate & 'pepitas' dressed in a lemon vinaigrette Tampiqueña 21.95 grilled shell steak with guacamole and a chicken enchilada Tacos al Carbon 18.95 grilled steak tacos with jalapeño pico de gallo, avocado-tomatillo salsa and fresh lime Enchiladas de Camaron 16.95 enchiladas with sautéed shrimp in a tomatillo-jalapeño salsa verde Alambre Ranchero 19.95 grilled skewered steak with peppers, onion, chorizo, served with tomatillo and guajillo salsas Crepas de Camaron 16.95 shrimp crepes sautéed in a chile guajillo salsa with a touch of cream Tacos de Pescado 21.95 fish tacos with pan-seared market fish, jalapeño pico de gallo, avocado-tomatillo salsa, guacamole and lime [ TOP OF PAGE ] nuestras fabulosas fajitas Served with yellow rice, refried pinto beans, guacamole and flour tortillas. Extra plate of sides: $4; sharing charge for fajita: $5 Steak 16.25 Chicken 15.95 Shrimp 17.95 Fajita (any two items) 19.95 Mixed Fajita (Steak, Chicken and Shrimp) 21.95 Vegetarian 14.95 Peppers, onion, mushroom, tomato, broccoli, zucchini, scallions [ TOP OF PAGE ] carnes Filet Mignon 24.95 grilled filet mignon with sautéed oyster mushrooms accompanied by mini-crabcakes and fingerling potatoes with rajas Carnitas 15.95 marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas Carne Asada con Rajas 20.95 grilled shell steak with roasted poblano peppers and onions Chuletas a la Parilla 16.95 grilled marinated pork chops with Morro rice and sweet plaintains Bistec a la Mexicana 20.95 grilled shell steak with chile guajillo salsa, chopped onions and guacamole Antonio's Ropa Vieja 14.95 shredded skirt steak stew with tomato salsa, peppers and onions; served with sweet plantains [ TOP OF PAGE ] mole Mole Poblano 18.95 puebla's most famous dish, prepared with chicken, mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chili peppers, with handmade corn masa tortillas Mole Verde 15.95 slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce Enchiladas Especiales 17.95 ground beef, chicken and cheese enchiladas with mole poblano, queso cotija and red onion Albondigas en Mole Rojo 16.95 braised meatballs in mole rojo (a guajillo and ancho chile sauce) served with corn tortillas, yellow rice and black beans [ TOP OF PAGE ] pollos Pollo con Champiñones 16.95 grilled chicken breast with mushroom, onion, butter and cream sauce Arroz con Pollo 14.95 traditional chicken and rice, peppers, onions and peas, served with sweet plantains Flautas de Pollo 15.95 crisp rolled chicken-stuffed tacos, garnished with guacamole, guajillo salsa and sour cream Pollo al Ajillo 15.95 sautéed boneless chicken in olive oil, white wine, garlic, dried red pepper and paprika Enchiladas Suizas 15.95 chicken enchiladas with tomatillo-jalapeno salsa verde, queso cotija, sour cream and red onion [ TOP OF PAGE ] mariscos Pescadito al Sarten 21.95 pan-seared market fish with avocado-tomatillo salsa verde and sautéed string beans Mariscada ‘Mexico Lindo’ 24.95 seafood stew with clams, mussels, shrimp and lobster tails. please choose one: tomatillo salsa verde, chile guajillo salsa roja or white wine broth Camarones al Mojo de Ajo 18.95 sautéed prawns, butter, garlic, white wine and dried red pepper Salmon al Horno 21.95 broiled salmon with garlic mojito, white rice and fried plantains Filete a la Veracruzana 17.95 pan seared red snapper in a tomato salsa with peppers, onions, capers and green olives Alambre de Camaron 17.95 skewered marinated prawns, tomatoes, peppers and onions, served over white rice Camarones al Ajillo 17.95 sautéed shrimp in garlic, olive oil, white wine, dried red pepper and paprika Paella para Dos 46.95 saffron rice with chorizo, chicken, shrimp, scallops, clams, mussels and lobster tails (serves two; please allow 45 minutes) [ TOP OF PAGE ] combinations accompanied by yellow rice and refried pinto beans / no substitutions please a. Chicken Tamal, Beef Taco and Cheese Enchilada 13.95 b. Chile Relleno, Beef Taco and Chicken Enchilada 15.95 c. Beef Burrito, Chicken Tamal and Chile Relleno 16.95 d. Tacos ‘Gringos’ 14.95 three hard shell tacos: two chicken, one ground beef with iceberg, red cabbage and guajillo salsa e. Enchiladas Rojas 13.95 three soft corn tortillas: one chicken, one ground beef, one cheese topped with our chile guajillo salsa, cotija cheese and chopped onion f. Burritos Especiales 16.50 soft flour tortillas: one shredded steak and one chicken with salsa, guac and crema g. Chimichangas 16.95 two rolled flour tortillas: one shredded steak and one chicken topped with salsa roja, guacamole and crema [ TOP OF PAGE ] platillos vegetarianos accompanied by yellow rice and black beans • no substitutions please El Gonzalo 15.95 chile relleno, bean enchilada, guacamole tostada La Magdalena 14.95 cheese enchilada, guacamole tostada, bean burrito Anja's Chile Rellenos 14.95 a vegetarian dish in honor of our long time friend Anja Hitzenberger. roasted poblano peppers stuffed with roasted vegetables and oaxaca cheese, garnished with a chile morita salsa, crema and cotija cheese al lado Tostones (fried plantains) 4.00 Maduros (sweet plantains) 4.00 Pickled Jalapeños 2.50 Tortillas (corn or flour) 2.00 Arroz (yellow or white rice) 3.50 Refritos (refried pinto beans) 3.50 Frijoles Negros (black beans) 4.00 Pico de Gallo 3.25 Sour Cream 1.50 Steamed or Sautéed Broccoli 4.25 Sautéed String Beans or Zucchini 4.95 [ TOP OF PAGE ] please note: minimum per person is $14 18% gratuity added to groups of six or more credit card minimum is $15
© 2007-2010 mexico lindo / design: strudelmedia / photography: anja hitzenberger

Dinner Menu