WE WILL BE CLOSED SATURDAY JULY 4TH AND SUNDAY JULY 5TH. PLEASE HAVE A SAFE HOLIDAY WEEKEND. WEAR YOUR MASK & PRACTICE YOUR SOCIAL DISTANCE.
WE ARE OPEN FOR TAKE OUT & DELIVERY
WEDNESDAY - SUNDAY 4PM to 8PM OUR CURRENT MENU.
FOOD & COCKTAILS TO GO!
THANK YOU FOR YOUR SUPPORT.
PLEASE STAY SAFE.
WE WANT TO SAY
"THANK YOU VERY MUCH"
TO ALL OUR AMAZING
HEALTH CARE WORKERS,
FIRST RESPONDERS & ESSENTIAL WORKERS.
- LOCATION -
459 Second Avenue
Corner of 26th Street
New York City 10010
- HOURS -
CATERING, TAKE OUT & DELIVERY
4 PM - 8PM
WE ARE OPEN
WEDNESDAY - SUNDAY
We are closed on Monday & Tuesday
- FOOD & DRINK ORDERS -
TAKE OUT OR DELIVERY
Call Us: 212-679-3665
One of the City's Oldest Mexican Restaurants
Mexico Lindo Restaurant was opened in May of 1972 by Antonio & Leonor Bonilla. With Leonor's traditional Mexican upbringing and Antonio's restaurant experience; they set off to make NYC history. Thru hard work and strong commitment to the family business; Mexico Lindo celebrates its 48th Anniversary in May 2020.
Daughter Claudia now runs the business with an eye on local, seasonal dishes. Inspirations brought about by her childhood summer months, at their grandmothers house, outside of Mexico City. They strive to recreate the beautiful home cooked meals they were brought up with.
Thru out the years; each of the Bonilla children have done their stint thru the family business. Sisters Lara & Adriana currently help Claudia with the day to day operations.
Our signature dishes are the Mole Poblano as well as
the Grilled Steak Tacos. Although during summer months;
local zucchini squash blossoms are used for our incredible hand made corn masa quesadilla.
Not to be outdone; Long Island corn comes thru for our
Bicolor Corn Esquites made with Mexican herb epazote.
Join Our Mailing List
& GET UPDATES ON SPECIAL EVENTS
Come by for Curbside Pick Up. Food & Cocktails To Go. Preorder, Prepay & Pick Up. We look forward to hearing from you.