Mexico
Lindo

RESTAURANT
Celebrating 50 Years


 
WE ARE OPEN  WEDNESDAY - SATURDAY  4PM to 10PM  
SUNDAYS 1PM -9PM         
CLICK FOR OUR CURRENT MENU.
INDOOR & OUTDOOR DINING, TAKE OUT & DELIVERY. 
HAPPY HOUR 4PM - 6PM COCKTAILS & CERVEZAS


We are celebrating our 50th Anniversary in May 2022. 
Thank you for all the amazing support you have given us to make this possible.  We are forever grateful and would not be here without you.  
We are so proud to be a family owned & operated business in the greatest city in the world...New York City.  


 

WE WILL BE OPEN AT 1PM FOR

CINCO DE MAYO. 

WE WILL BE ON A WALK IN ONLY BASIS.  NO RESERVATIONS. 

THERE IS A 90 MIN LIMIT AT THE TABLE. 

WE APPRECIATE YOUR UNDERSTANDING.

WE LOOK FORWARD

TO HAVING YOU JOIN US.

- LOCATION -

459 Second Avenue

Corner of 26th Street

New York City 10010

- HOURS -

WE ARE OPEN 4 PM - 10 PM

WEDNESDAY - SATURDAY

SUNDAY 1PM - 9PM

We are closed on Monday & Tuesday

- FOOD & DRINK ORDERS - 

INDOOR & OUTDOOR DINING,

TAKE OUT & DELIVERY

Call Us:  212-679-3665

Email Us:  INFO@MEXICOLINDONYC.COM

One of the City's Oldest Mexican Restaurants

Mexico Lindo Restaurant was opened in May of 1972 by Antonio & Leonor Bonilla.  With Leonor's traditional Mexican upbringing and Antonio's restaurant experience;  they set off to make NYC history.  Thru hard work and strong commitment to the family business;  Mexico Lindo celebrates its 50th Anniversary in May 2022. 

Daughter Claudia now runs the business with an eye on local, seasonal dishes. Inspirations brought about by her childhood summer months, at their grandmothers house, outside of Mexico City.  They strive to recreate the beautiful home cooked meals they were brought up with.

Thru out the years;  each of the Bonilla children have done their stint thru the family business.  Sister Lara currently helps Claudia with the day to day operations.  

Our

Cocktails

 
 

Our

Food

OOur signature dishes are the Mole Poblano as well as

the Grilled Steak Tacos.  Although during summer months; 

local zucchini squash blossoms are used for our incredible hand made corn masa quesadilla. 

Not to be outdone;  Long Island corn comes thru for our

Bicolor Corn Esquites made with Mexican herb epazote.

 

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& GET UPDATES ON SPECIAL EVENTS

Come by for INDOOR & OUTDOOR DINING, Curbside Pick Up.  Food & Cocktails To Go.  Preorder, Prepay & Pick Up.  We look forward to hearing from you.  

DELIVERY & CATERING AVAILABLE