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Mexico
Lindo

RESTAURANT
Celebrat
ing 50 Years

 
HAPPY NEW YEAR! 
CELEBRATE OUR 50TH ANNIVERSARY BY
RINGING IN THE NEW YEAR.  

CLICK FOR OUR CURRENT MENU.
NYE SEATING STARTING AT 9PM
EARLY DINNER SEATINGS ALSO AVAILABLE AT 4PM 


We are celebrating our 50th Anniversary in May 2022. 
Thank you for all the amazing support you have given us to make this possible.  We are forever grateful and would not be here without you.  
We are so proud to be a family owned & operated business in the greatest city in the world...New York City.  


 

RING IN THE 2023 WITH

MEXICO LINDO.

CELEBRATING NEW YEAR'S EVE WITH DINNER, DANCING & MIDNIGHT TOAST. 

STARTING AT 9PM.

- LOCATION -

459 Second Avenue

Corner of 26th Street

New York City 10010

- HOURS -

WE ARE OPEN 4 PM - 10 PM

WEDNESDAY - SATURDAY

SUNDAY 1PM - 9PM

We are closed on Monday & Tuesday

- FOOD & DRINK ORDERS - 

INDOOR & OUTDOOR DINING,

TAKE OUT & DELIVERY

Call Us:  212-679-3665

Email Us:  INFO@MEXICOLINDONYC.COM

One of the City's Oldest Mexican Restaurants

Mexico Lindo Restaurant was opened in May of 1972 by Antonio & Leonor Bonilla.  With Leonor's traditional Mexican upbringing and Antonio's restaurant experience;  they set off to make NYC history.  Thru hard work and strong commitment to the family business;  Mexico Lindo celebrates its 50th Anniversary in May 2022. 

Daughter Claudia now runs the business with an eye on local, seasonal dishes. Inspirations brought about by her childhood summer months, at their grandmothers house, outside of Mexico City.  They strive to recreate the beautiful home cooked meals they were brought up with.

Thru out the years;  each of the Bonilla children have done their stint thru the family business.  Sister Lara currently helps Claudia with the day to day operations.  

Our

Cocktails

ABOUT
COCKTAILS

Our

Food

OOur signature dishes are the Mole Poblano as well as

the Grilled Steak Tacos.  Although during summer months; 

local zucchini squash blossoms are used for our incredible hand made corn masa quesadilla. 

Not to be outdone;  Long Island corn comes thru for our

Bicolor Corn Esquites made with Mexican herb epazote.

NEWS

Join Our Mailing List

& GET UPDATES ON SPECIAL EVENTS

Come by for INDOOR & OUTDOOR DINING, Curbside Pick Up.  Food & Cocktails To Go.  Preorder, Prepay & Pick Up.  We look forward to hearing from you.  

DELIVERY & CATERING AVAILABLE

JOIN US
CONTACT
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