Mexico
Lindo
RESTAURANT
Celebrating 50 Years
WE ARE OPEN WEDNESDAY - SATURDAY 4PM to 10PM
SUNDAYS 1PM -9PM
CLICK FOR OUR CURRENT MENU.
INDOOR & OUTDOOR DINING, TAKE OUT & DELIVERY.
HAPPY HOUR 4PM - 6PM COCKTAILS & CERVEZAS
We are celebrating our 50th Anniversary in May 2022.
Thank you for all the amazing support you have given us to make this possible. We are forever grateful and would not be here without you. We are so proud to be a family owned & operated business in the greatest city in the world...New York City.
WE WILL BE OPEN AT 1PM FOR
CINCO DE MAYO.
WE WILL BE ON A WALK IN ONLY BASIS. NO RESERVATIONS.
THERE IS A 90 MIN LIMIT AT THE TABLE.
WE APPRECIATE YOUR UNDERSTANDING.
WE LOOK FORWARD
TO HAVING YOU JOIN US.
- LOCATION -
459 Second Avenue
Corner of 26th Street
New York City 10010
- HOURS -
WE ARE OPEN 4 PM - 10 PM
WEDNESDAY - SATURDAY
SUNDAY 1PM - 9PM
We are closed on Monday & Tuesday
- FOOD & DRINK ORDERS -
INDOOR & OUTDOOR DINING,
TAKE OUT & DELIVERY
Call Us: 212-679-3665
Email Us: INFO@MEXICOLINDONYC.COM
One of the City's Oldest Mexican Restaurants
Mexico Lindo Restaurant was opened in May of 1972 by Antonio & Leonor Bonilla. With Leonor's traditional Mexican upbringing and Antonio's restaurant experience; they set off to make NYC history. Thru hard work and strong commitment to the family business; Mexico Lindo celebrates its 50th Anniversary in May 2022.
Daughter Claudia now runs the business with an eye on local, seasonal dishes. Inspirations brought about by her childhood summer months, at their grandmothers house, outside of Mexico City. They strive to recreate the beautiful home cooked meals they were brought up with.
Thru out the years; each of the Bonilla children have done their stint thru the family business. Sister Lara currently helps Claudia with the day to day operations.
Our
Cocktails
Our
Food
Our signature dishes are the Mole Poblano as well as
the Grilled Steak Tacos. Although during summer months;
local zucchini squash blossoms are used for our incredible hand made corn masa quesadilla.
Not to be outdone; Long Island corn comes thru for our
Bicolor Corn Esquites made with Mexican herb epazote.
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& GET UPDATES ON SPECIAL EVENTS
Come by for INDOOR & OUTDOOR DINING, Curbside Pick Up. Food & Cocktails To Go. Preorder, Prepay & Pick Up. We look forward to hearing from you.
DELIVERY & CATERING AVAILABLE